The high sugar content tomato which was harvested in the plant factory in the Toma Azuma Kogyo district by the highest cultivation system. The additive-free juice which I made with the tomato. Thick jam using the products of Hokkaido sugar beet sugar. A pasta source of the chef winning Michelin Guide Hokkaido Bib Gourmand prize supervision. Please appreciate it.

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2020.03.27